The original recipe is from Allrecipes and was submitted by KLONGMORE. The best part of this recipe is that is can be changed up a bit and still be awesome! I used chocolate sundae syrup and crushed Oreos, but you can add any flavors you'd like! Check out the recipe reviews. There are a gazillion different ideas there! The ingredients can easily be doubled for a bigger cake, too!
Easy Ice Cream Cake (Ali's version)
16 ice cream sandwiches (I used 10)
1 (16 ounce) container frozen non-dairy
whipped topping (I used 8 oz Cool Whip thawed)
1 (12 ounce) jar chocolate fudge topping,
1 (1.5 ounce) bar chocolate candy bar,
grated (I substituted a row of crushed Oreos)
1 small container of Vanilla ice cream, soften
|1.||Line a loaf pan with wax paper. The wax paper allows you to lift the cake out of the pan. |
2. Combine vanilla ice cream and cool whip. Don't eat too much of it, you will need it for the cake!
2. Place 5 of the ice cream sandwiches side by side across the bottom.
3. Add hot fudge topping, crushed cookies, and whipped topping.
4. Repeat with 5 more sandwiches and toppings.
|5. Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.|
I didn't get a chance to take a picture of the cake before we ate it. It was so good! Everyone wanted the recipe.
Should we share it? Maybe we'll keep it our little secret!
This cake is a hit and my new summer dessert. The ingredients didn't break the bank (everything can be purchased at Target or Walmart). I could put the cake together while my 3 kids ran all over the house. And I didn't have a huge mess to clean up!
SCORE! I think I am making this again tonight!